Explore Our Traditional Ethiopian Menu
Authentic Cuisine at Merkato Restaurant, Winnipeg

Legs of free-range chicken slow-cooked in a dense stew of onions, berbere, kibbeh (Ethiopian ghee), herbs, and boiled egg. A classic Ethiopian comfort dish served on traditional injera flatbread.

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Chef Recommended — Merkato's most celebrated dish, perfected over two decades of authentic Ethiopian cooking.

A generous platter featuring Miser Wat (lentil stew), Ater Kik Wat (split pea stew), Dinch Wat (potato stew), Gomen Wat (collard greens), and Shiro Wat — all served on traditional injera flatbread.

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Best Seller — our most popular vegetarian platter. Imported gluten-free teff injera available on request.

Chunks of lean beef sautéed with onion, tomato, green pepper, and purified butter. One of Merkato's signature dishes — available mild or spicy, served on traditional injera flatbread.

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A crowd favourite at Merkato — rich, savoury, and full of authentic Ethiopian flavour.